2018 Finalists

Vote for the Best of the Web Award

The Food Sustainability Media Award recognises outstanding coverage of food sustainability issues by professional journalists and emerging talent across the globe. The finalists for the 2018 Award in the written and multimedia categories, both published and unpublished, were chosen by a panel of expert judges based on a number of criteria including substance, originality and creativity. The winners in each category will be announced at the Barilla Center for Food and Nutrition’s 9th International Forum on Food and Nutrition on 27th November.

In addition to this, all finalist entries have been put forward for the Best of the Web Award. The winner of this award is chosen by you, the public. View the finalist pages below and cast your vote for the entry you would like to see recognised for excellence in reporting on food sustainability. The vote closes at 11:59 PM (GMT) on 23rd November. The winner will be announced at the Food Sustainability Media Award ceremony on 27th November.

Written Journalism | Published

FINALIST

Anna Wolfe

Surrounded by crops, lacking food: A health paradox in the Mississippi Delta
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FINALIST

Emma Bryce

The decades-long quest to end drought (and feed millions) by taking the salt out of seawater
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FINALIST

Helena Bottemiller Evich

The great nutrient collapse
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Written Journalism | Unpublished

FINALIST

Nastasha Alli

Why The Philippines May Run Out Of Fish By 2048
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FINALIST

Pauliina Siniauer

A trashcan lady is now feeding the neighborhood
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FINALIST

Robyn Bowden

Overworked, overweight and undernourished: the burden of South African women
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Multimedia | Published

FINALIST

Gregg Segal

Daily Bread
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FINALIST

Kim Harrisberg

Food Apartheid
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FINALIST

Luca Locatelli

Hunger Solutions
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Multimedia | Unpublished

FINALIST

Karen Buchsbaum and Koorosh Farchadi

Harvests of Hope California
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FINALIST

Maggie Andresen

Journey to Better Health: Childhood Malnutrition in Rwanda
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FINALIST

Rosemary Ostfeld

Eat Like The World Depends On It
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